Strengthens the structure and function of ‘saptha dhatus’.
Optimises metabolism, improves nourishment and promotes wholesome wellness.
Strengthens overall systemic impairments by nurturing the imbalances.
Promotes immunity levels against seasonal disorders.
Sariva (Hemidesmus Indicus); Aswagandha (Withania somnifera); Satavari (Asparagus racemosus); Kshira Vidhari (Pueraria tuberose); Dhanyakam (Coriandrum sativum); Yashti (Glycyrrhiza glabra); Saraswati (Centella asiatica); Manjistha (Rubia Cordifolia); Salmali (Bombax malbaricum); Tulasi (Ocimum sanctum); Ela (Elettaria cardamomum); Satapatri (Rosa indica); Draksha (Vitis Vinifera); Gokshura (Tribulus terrestris); Guduchi (Tinospora cordifolia); Kumkum (Crocus sativus); Sita (Sugar).
For 100ml. warm milk/ warm water, add 1 tablespoon full (10g.) of Jeevasakti
For 200ml. warm milk/ warm water, add 2 tablespoons full (20g.) of Jeevasakti
Best served with hot milk/ water. May further sweeten with Honey or Sugar if desired.
Though it tastes best with hot milk/hot water, it can be consumed with chilled milk, juice, bread spread, or even as a topping on Ice-Cream. (Better to avoid ice cream as we emphasise natural product usage).