Lehyams are thick herbal jams made by cooking herbs with jaggery or sugar, ghee and honey, which makes them easy to take and to digest. The range includes Chyavanaprash, Aswagandhadi Lehyam, Narasimha Lehyam, Kushmandaka Rasayanam and Satavari Gudam.

Showing 1–16 of 17 results